Create beautiful textured surfaces with this mat. Use with fondant, gum paste, or marzipan. Also great for textured fondant ribbons and edging.
1. Dust surface with cornstarch.
2. Roll fondant to about ¼" thick.
3. Place texture mat on top of fondant and roll over with a rolling pin to create impression.
4. Remove texture mat.
Note: Do not cut on mat.
• 7½" wide x 17⅝" long