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Hi-ratio shortening is a specific type of shortening. This shortening is specifically designed for bakers and makes fluffier, creamier buttercream icing. Hi ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. It produces a smooth and creamy icing without a greasy or gritty mouthfeel.

CLICK ON AN IMAGE FOR MORE DETAILS ON

HI RATIO SHORTENING

AND TO ADD ADDITIONAL QUANTITIES.

High Ratio Shortening
77-300

Unit: bulk / 50 lbs.
$99.95
High Ratio Shortening
77-320

Unit: 3 lb. tub
$12.35