Hi-ratio shortening is a specific type of shortening. This shortening is specifically designed for bakers and makes fluffier, creamier buttercream icing. Hi ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. It produces a smooth and creamy icing without a greasy or gritty mouthfeel.

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HI RATIO SHORTENING

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  • High Ratio Shortening
    High Ratio Shortening
    77-320
    Unit: 3 lb. tub
    $12.45
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  • High Ratio Shortening
    High Ratio Shortening
    77-300
    Unit: bulk / 50 lbs.
    $107.20
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