Almond Bakery Emulsion

Almond Bakery Emulsion

Units:4 fl. oz. jar
$5.95
Item Number: L-0748
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When it comes to flavoring, professional bakers almost exclusively use emulsions over extracts. Why? Because emulsions have a more potent, robust flavor, that won't "bake-out" when exposed to heat. They are water-based. LorAnn's emulsions are characterized by a rich long-lasting taste that is bursting with aroma and flavor. An excellent choice for flavoring all of your homemade baked goods, including cookies, cakes, sweet breads and pastries as well as frostings, glazes, fondants, fillings, cream centers and other confectionary items. LorAnn's Almond emulsion has a delightfully warm, nutty flavor. Use this professional strength flavoring instead of an extract in any recipe. Emulsion is sugar and gluten free.

Non Returnable Product
This item is non-returnable. More Information.

Ingredients: Water, Propylene Glycol, Natural and Artificial Flavors, Acacia Gum, and Xanthan Gum.

• Shake well before using

• UPC: 023535748087

Kosher
"Star-K" Kosher Certification