Parchment paper can be cut to fit your cookie sheet, then thrown away after baking. Keeps baking sheets looking new and helps for easy release of baked products. Parchment paper can also be used when making dipped chocolate items to allow the set chocolates to easily lift off the paper. Measures: 73 sq. ft. - 15" x 59'. FDA approved, reusable, and 100% biodegradable. Maximum baking temperature is 450°F/ 230°C.