20 cavities per mold. Perfect for making individual hard candies. This CK white hard candy mold will withstand heat up to 375 degrees. For candy: Spray hard candy mold with cooking spray. Make a batch of hard candy using CK Hard Candy Mix #75-4301, following directions on package. Pour hot syrup into sprayed funnel with stopper covering hole. Slightly lift stopper to let proper amount of hot syrup flow into sprayed cavities of mold. If making hard candy suckers, immediately put stick or pencil pop in place before syrup begins to set up. Let cool to room temperature. When syrup cools and candy is hard, release candy from mold.
• Mold cavity: ⅝” wide x 1⅛” long x ½" deep