Rubber mold. Use for molding cream cheese mints, candy coating mints and sugar mints. Not suitable for baking, but will withstand heat for hard candy. Spray mold, then funnel hot syrup into mold and let set up. When cool, remove from mold.
• Mold cavities: ¾" to 1¼" wide x 1⅛” to 1⅝” long x ⅜” to ½" deep