Tart and quiche pans are perfect for making professional looking desserts, they main difference between these pans and pie pans is that they have straight, short sides compared to the sloped taller sides of pie pans. The tart and quiche pans range in size from bite size to individual serving to full size. Tart pans are available in different shapes and some have removable bottoms which are very helpful when making certain desserts and dishes.
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PANS- TART
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Tartlett Pans
52-3666
Unit:
6 designs/ 36 p...
$11.30
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Tart Pan w/ Removable Bottom
52-3715
Unit:
2 pcs. / pan
$2.60
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Lift and Serve Single Squares ...
AM-26635
Unit:
1
$21.95
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Lift and Serve Tartlett Pan- 4...
AM-26664
Unit:
1
$19.45
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Tartlet Forms
ATC-4840
Unit:
12 designs/72 p...
$21.00
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Fluted Tart Pan-11"
FD-PFT11
Unit:
1
$8.45
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Fluted Tart Pan-6.5"
FD-PFT65
Unit:
1
$3.60
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Fluted Tart Pan-8"
FD-PFT8
Unit:
1
$5.00
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Fluted Tart Pan-9.5"
FD-PFT95
Unit:
1
$6.20
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Bite-Size Ribbed Tart Pan
FR-4465
Unit:
1
$14.00
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Mini Heart Pan
FR-4693
Unit:
1
$5.00
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10" Round Quiche Pan
H-98016
Unit:
1
$16.00
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Petite Heart Pan
N-3992
Unit:
1
$13.50
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Mini Tart & Pie Pan
NW-41437
Unit:
1
$29.70
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2 1/2" Brioche Mold
PH-685
Unit:
12/pkg.
$5.80
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2 1/2" Brioche Mold
PH-685E
Unit:
1
$0.55
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3 1/8" Brioche Mold
PH-686
Unit:
12/pkg.
$6.50
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3 1/8" Brioche Mold
PH-686E
Unit:
1
$0.60
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2" Tart Tin Set
SCI-21524
Unit:
24/pkg.
$9.80
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1 3/4" Tart Tin Set
SCI-B21624
Unit:
24/pkg.
$9.80