Icing spatulas include a useful assortment of tools. Traditional icing spatulas are available in a variety of blade lengths with both straight and angled blades. Smaller spatulas or palette knives are great for mixing small amounts of color and modeling with fondant icing. When choosing a spatula for icing cakes there is no best size or style, experiment with a variety of tools until you find one that feels comfortable and works well for you.

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