Icing spatulas include a useful assortment of tools. Traditional icing spatulas are available in a variety of blade lengths with both straight and angled blades, also known as offset spatulas. Smaller spatulas or palette knives are great for mixing small amounts of color and modeling with fondant icing. When choosing a spatula for icing cakes there is no best size or style, experiment with a variety of tools until you find one that feels comfortable and works well for you.
