Use as an egg white substitute in baking and decorating. 2 tsp. meringue powder + 1 tbsp. water = 1 egg white. Meringue powder is also used as an ingredient in royal icing. Recipe included on tub.
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.
Ingredients: Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Potassium Acid Tartrate, Artificial Flavor, Silicon Dioxide
• Store in a cool, dry place away from direct light
• UPC: 070896700049
• Brand: Wilton
Chicago Rabbinical Council