Marzipan is a sweet dough that is usually made with almond paste. Marzipan can be used as a rolled icing to cover a cake or to make traditional marzipan fruit candies in shapes of strawberries, peaches, cherries, and apples. Special tools and plastic leaves can help to make marzipan fruit look neat and professional. Peach marzipan leaves are also perfect for making peach shaped cookies popular for wedding cookie tables.
