$5.95 Flat Rate Shipping* or Free shipping* on orders over $100 (*click for eligible items and details)

Winter Pops

Idea gallery #1370
Winter Pops
Ingredients and Supplies
pressed cake ball mixture
cake ball mixture
super white candy coating
sucker sticks
snowflake cookie cutters
white sanding sugar
baby blue sanding sugar
white coarse sugar
baby blue coarse sugar
opal sanding sugar
black candy pearls
black non-pareils
fondant; variety of colors
mini top hats
piping gel
  • alt images
Snowflakes: Use cookie cutter to cut snowflake shapes out of your pressed cake pop mixture in the jelly roll pan. Prepare shapes for dipping by placing candy-coated sticks into the bottoms of your shapes. Place in refrigerator to set chocolate. It is very important to place stick half-way through the shape; failure to do so may result in the shape falling off the stick. Hold shape over the bowl full of candy coating and spoon coating over the shape. Allow excess coating to fall; be careful not to tap the shapes - tapping could loosen the hold of the stick. Quickly sprinkle sanding sugars over the entire shape. Place shape into holder and let dry.

Snowman: Roll cake mixture in to small and larger balls. You will want to make sure to use a denser cake for these cake balls because of the excess weight added by having two pieces together. Prepare for dipping by placing stick into candy coating; cover 1" of the stick. Carefully slide the larger ball onto the stick; pushing the stick all the way through the ball and leaving enough stick to go halfway through the small ball. Dip the bottom of the small ball in coating and place on top of larger ball. Place in holder and allow to dry. Spoon coating over the two balls to completely cover them and allow excess coating to drip off. Place back in holder and attach top hat before coating dries. While waiting for coating to dry, roll a piece of rolled fondant over a pattern sheet. Use a pastry roller to cut a thin strip about 4" long to make a scarf. Use a sharp knife to fringe the ends of the scarf then attach to the snowman with piping gel or candy coating. Roll a fondant nose and attach to the face. Attach candy pearls for buttons and eyes. Using a small parchment bag filled with white coating, draw a mouth and quickly sprinkle black non-pareils over the wet coating to make a mouth.

Matching Images
  • Merckens Super White Vanilla Flavored Candy Coating
    Merckens Super White Vanilla F...
    Unit: 1 lb. bag
    Add to cart
  • Sucker Sticks  8 x 11/64"
    Sucker Sticks 8 x 11/64"
    Unit: 50/pkg.
    Add to cart
  • Mini Snow Cookie Cutter Set
    Mini Snow Cookie Cutter Set
    Unit: 1 set / 5 cutte...
    Add to cart
  • Snowflake Cookie Cutter
    Snowflake Cookie Cutter
    Unit: 1
    Add to cart
  • Tweezers (Angled)
    Tweezers (Angled)
    Unit: 1
    Add to cart
  • Opal Sanding Sugar
    Opal Sanding Sugar
    Unit: 4 oz. jar
    Add to cart
  • White Sanding Sugar
    White Sanding Sugar
    Unit: 4 oz. jar
    Add to cart
  • Soft Blue Sanding Sugar
    Soft Blue Sanding Sugar
    Unit: 4 oz. jar
    Add to cart
  • Soft Blue Coarse Sugar / Sugar Crystals
    Soft Blue Coarse Sugar / Sugar...
    Unit: 4 oz. jar
    Add to cart
  • Black Non-Pareils
    Black Non-Pareils
    Unit: 3.8 oz. jar
    Add to cart
  • Clear Write On Piping Gel
    Clear Write On Piping Gel
    Unit: 1.5 oz. tube
    Add to cart
  • White Satin Ice Rolled Fondant Icing
    White Satin Ice Rolled Fondant...
    Unit: 2 lb. tub
    Add to cart
  • Plastic Black Top Hat
    Plastic Black Top Hat
    Unit: 3/pkg.
    Add to cart