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Bright and Whimsical Snowflake Cookies

Idea gallery #1153
Bright and Whimsical Snowflake Cookies
Ingredients and Supplies
chocolate cookie dough
white rolled fondant
red, pink, blue, darkand light green royal icing
buttercream
  • alt images
Instructions
Use a chocolate dough that doesn't spread when it is baked. Cut out snowflake cookies and insert sticks before baking. Bake according to recipe and allow cookies to cool. Roll out white fondant and place texture mat on top. Roll over texture mat once and then remove mat. Use same cutters used for baking to cut out fondant. Spread thin layer of buttercream on cookie and place fondant cut-out on top. Repeat for all cookies. Fill parchment with each color of royal icing and cut small hole in tip of cone. Carefully pipe over raised design on each cookie. Fill container with rice crispy treats, candy clay or other solid material. Arrange cookies in container and fill in around top of container with food safe tissue paper.
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