Classic Molded Petit Fours

Idea gallery #1181
Classic Molded Petit Fours
Ingredients and Supplies
yellow, pink and white candy coating
thin layer of pound cake or other dense cake
Instructions
Make cameos by painting face with melted white candy coating. Allow to set and fill remainder of mold with pink candy coating. Place in freezer until set and unmold. Line petit four mold with yellow chocolate, either by filling mold and dumping out excess or brushing chocolate on mold. Fill lined mold with cake cut-out. Seal in cake with additional yellow candy coating. Place in freezer until candy coating is completely set. Attach cameo to top of petit four with dot of melted candy coating.
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