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Winter Wedding Cupcakes

Idea gallery #1628
Winter Wedding Cupcakes
Ingredients and Supplies
standard size cupcakes
buttercream icing
large round decorating tip
desicated coconut
edible glitter
light blue rolled fondant
white rolled fondant
brown rolled fondant
pearl dust
brush
flexible poly blade
pine cone chocolate candy mold
piping gel
  • alt images
Instructions
Roll brown rolled fondant into logs. Using flexible poly blade, cut rope into branches and curve out cuts. Allow branches to harden overnight. Mix coconut and edible glitter to make snow. Pipe buttercream icing onto cupcake using bag fitted with large round tip. Roll top of cupcake into "snow" mixture. Mold roses and cut leaves then brush with pearl dust. Place branch in snow and attach pine cones, roses and leaves using piping gel.
Matching Images
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