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Silver Pearls and Lace

Idea gallery #118
Silver Pearls and Lace
Ingredients and Supplies
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Instructions
Bake a 9"x12" cake and place on 10"x14" foil-covered cardboard. Ice with buttercream icing. When icing forms a crust, mark pieces on half the cake with Quik Press Cake Divider. Make the large rose lace piece with lace maker, super pearl dust and rolled fondant. Place the lace piece on the part of the cake which has no divisions. Make the roses and lilies from the sheet cake lace pieces and lay in cake divisions. They may be kept in place with a bit of buttercream icing. Make top border with rose lace maker, nu silver dust and rolled fondant. Make side border with border maker, nu silver dust and rolled fondant Make bottom border with oval bead maker, nu silver dust and rolled fondant.
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