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Rose and Lace Cupcake

Idea gallery #1742
Rose and Lace Cupcake
Ingredients and Supplies
lace mat
lace mix
leaf silicone mold
rose petal cutter
white rolled fondant
light green rolled fondant
pearl dust
brushes
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Instructions
Mold lace according to package directions. Roll fondant to desired thickness and attach to cupcake using piping gel. Use scissors or cutter to cut lace to fit top of cupcake. Brush top of fondant lightly with piping gel and lay lace on top of gel. Gently press lace to attach. Mold leaves using white rolled fondant then brush with pearl dust. Hand mold rose then attach to cupcake on top of leaves using piping gel.
Matching Images
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