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Peony and Pearls Wedding Cake

Idea gallery #1730
Peony and Pearls Wedding Cake
Ingredients and Supplies
6" x 6" deep cake
9" x 4" 2-layer cake
white rolled fondant
pink rolled fondant
Pouf Plaque Silicone Mold
Wave Making Tool
Whimsical Peonies Cutter Set
foam drying mat
cotton balls
tweezers
rolling pin
3mm and 4mm pearls
pearl luster dust
mop brush
piping gel
royal icing
parchment bag
tip #1
pastry wheel
  • alt images
Instructions
Roll white fondant very thin and use Whimsical Peony Cutters to cut the petals. Brush the center of the petals with piping gel and stack together in the foam drying mat. Use cotton balls to help hold the fondant petals up until dry to help give the flower motion. Allow flower to dry overnight. Use the 3mm pearls to make the flower center.

Roll pink fondant to desired thickness and cover 6" cake. Roll white fondant 1/4" thick and in a strip big enough to go around the circumference of the cake. Use the Wave Making Tool to texture the fondant. (The tool should be used used in a wavy, cross-over motion to attain the pictured texture.) Use pastry wheel to cut a straight edge along the bottom of the fondant strip. Cover the 9" cake, folding the top edge of the strip over the top of the cake. Use the flexible poly blade to cut out a circle big enough to place the 6" cake into on top of the cake. Stack the 6" cake on top of the 9" cake.

Mold plaques from white fondant and attach to sides of cake using piping gel. Fill parchment bag with thinned royal icing and pipe strings. Use tweezers to place 3mm pearls on plaques, securing them with piping gel. Use tweezer to place 4mm pearls onto the textured 9" cake, securing them with piping gel. Secure flower to top of cake with royal icing.

Matching Images
  • Pouf Plaque Silicone Mold by Colette Peters
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    SBS-6501CP
    Unit: 1
    $8.50
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  • Wave-Making Tool by Lauren Kitchens
    Wave-Making Tool by Lauren Kit...
    SBS-1100LK
    Unit: 1
    $7.95
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  • Whimsical Peonies Cutter Set by Colette Peters
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    SBS-2301CP
    Unit: 1 set/ 4 cutter...
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  • White Satin Ice Rolled Fondant Icing
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    Unit: 2 lb. tub
    $9.75
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  • Baby Pink Satin Ice Rolled Fondant
    Baby Pink Satin Ice Rolled Fon...
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  • Foam Drying Mat
    Foam Drying Mat
    WCL-FDM
    Unit: 1
    $6.95
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  • Tweezers (Angled)
    Tweezers (Angled)
    43-3033
    Unit: 1
    $2.25
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  • 3mm Classic Sugar Pearls / Dragees
    3mm Classic Sugar Pearls / Dra...
    ADS-PD3IVP
    Unit: 4 oz. jar
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  • 4mm Classic Sugar Pearls / Dragees
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    ADS-PD4IVP
    Unit: 4 oz. jar
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  • Super Pearl Royal Pearl Dust (Replaces 43-1101)
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    Unit: 2 gram jar
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  • 3/4" Camel Hair Mop Brush
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    Unit: 1
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  • Piping Gel
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    Unit: 1 lb. tub
    $7.85
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  • Royal Icing Mix
    Royal Icing Mix
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    Unit: 1 lb. bag
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  • #1 Round Opening Stainless Steel Tip
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    Unit: 1
    $1.10
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  • Ravioli/Pastry Wheel
    Ravioli/Pastry Wheel
    N-112
    Unit: 1
    $7.90
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  • Flexible PolyBlade
    Flexible PolyBlade
    NM-11052K
    Unit: 1
    $8.15
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