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Monogram Cupcakes

Idea gallery #1731
Monogram Cupcakes
Ingredients and Supplies
Waffle PatternTexture Sheet Set
Dottie Frame Cutter Set
alphabet cutters
flower molds
white rolled fondant
light green rolled fondant
pink rolled fondant
yellow rolled fondant
gold luster dust
lemon oil or grain alcohol
brushes
piping gel
toothpicks
rolling pin
round cutter
pearl luster dust
  • alt images
Instructions
Roll light green fondant to desired thickness. Place small waffle texture sheet on top of fondant and roll over sheet with even pressure. Remove texture sheet from fondant and cut cupcake top using round cutter. Secure to top of cupcake with piping gel. Brush top of fondant with pearl luster dust.

Roll a piece of white fondant very thin and use the smallest Dottie cutter to cut a plaque. Use the alphabet cutter to cut the uppercase letter needed. Mix gold dust with the lemon oil or alcohol in a paint tray. Use a fine brush to paint the edge of the plaque and the letter. Once the pieces are dry, attach the letter to the plaque using piping gel. Stick a toothpick in the center of the cupcake and attach the plaque with piping gel. Mold fondant flowers and brush with pearl dust. Arrange on top of cupcake; secure with piping gel.

Matching Images
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