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Blue Tile Cake

Idea gallery #1056
Blue Tile Cake
Ingredients and Supplies
6", 9" and 12" cake
light blue fondant
3 pounds isomalt
blue food coloring
piping gel
square chablon
  • alt images
Instructions
Cover all three tiers with light blue fondant. Stack cake using your preferred method.
Cook isomalt to 340 degrees. Place square chablon on top of a smooth silicone mat. Transfer small amount of isomalt into silicone muffin cup and use muffin cup to pour isomalt into each square cavity. Pour slowly so that cavity is completely filled and slightly rounded on top to create "glass" look. Allow to cool, approximately 5 minutes, and gently release from chablon. Repeat process for three shades of blue isomalt for a total of 4 different tiles colors. You will need a total of approximately 250 tiles.
Attach tiles in a random pattern to cake. Spread thin layer of piping gel on back of each tile before placing on side of cake.
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