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X and O Cupcakes

Idea gallery #1255
X and O Cupcakes
Ingredients and Supplies
baked cupcakes
sugar layons
pink fondant
red fondant
white fondant
royal icing
red red food color
deep pink food color
decorating tip #1
round cookie cutter
piping gel
Mod Circle Texture Mat
  • alt images
Instructions
Color fondant and roll to 1/16" thickness. Use round cookie cutter that will cover the top of your cupcake, and cut a circle. With piping gel or a thin layer of buttercream, lay circle on top of cupcake. Lightly use fingers to mold fondant to cupcake. Add sugar layon with piping gel. Use bag fitted with tip #1 to pipe details along the outer edge of cupcake.
Matching Images
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