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Valentines Transfer Sheet Cupcakes

Idea gallery #829
Valentines Transfer Sheet Cupcakes
Ingredients and Supplies
baked and cooled cupcakes
chocolate buttercream
valentine's transfer sheet
dark chocolate and light pink coating
white non-pareils
valentine's cupcake wrapeprs
  • alt images
Place the round silicone template on top of the valentine transfer sheet (may not line up exactly centered, so cut transfer sheet into strips and do a few at a time) with the texture side up. Pour dark chocolate candy coating over template and use spatula to scrape template, completely filling each cavity and removing all the excess. Allow to completely set and remove transfer sheet from chocolate and silicone mat. Gently push disks out of silicone mat. Repeat the same process with the light pink candy coating (mix white and dark pink wafers together), using a piece of parchment paper instead of the transfer sheet. Use a small dot of warm chocolate to attach the two disks together. Use a #18 tip to pipe a swirl of chocolate buttercream on the top of each cupcake. Sprinkle with white non-pareils and place attached disks on top. Gently place finished cupcakes in cupcake wrapeprs.
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