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Valentines Box of Truffles

Idea gallery #195
Valentines Box of Truffles
Ingredients and Supplies
white chocolate
milk chocolate
whipping cream
  • alt images
Melt one pound white chocolate for white truffles or milk chocolate for chocolate truffles. Scald 1/3 cup whipping cream with 2 tablespoons butter and let mixture cool until it is about the same temperature as the melted chocolate. Pour mixture through a strainer and add to melted chocolate. Beat in mixer until it is smooth and creamy. Chill in the refrigerator until it is cool and firm. Whip in mixer until light and fluffy. Let set room temperature until easy to handle. Dipped Chocolates: Roll above mixture into balls. Temper white or milk chocolate. Dip truffle balls into the tempered chocolate. Let set up. When set up, with a contrasting color of chocolate (chocolate on white balls and white chocolate on chocolate balls) streak the balls. Truffles rolled in nuts: Roll the chocolate or white truffle mixture into balls; immediately roll in chopped pecans. Make only one ball before rolling in pecans because the warmth of your hands make the pecans stick.

Basic Truffle Recipe

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