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Valentine Heart Cookies with Layons

Idea gallery #1110
Valentine Heart Cookies with Layons
Ingredients and Supplies
heart shaped cookies
red, pink and white rolled fondant
valentine sugar lay-ons
red food marker
pink royal icing
buttercream icing
  • alt images
Roll out rolled fondant. Place swirl texture mat on top of fondant and roll over once with rolling pin. Remove texture mat and cut out heart shape using same cutter that was used when baking the cookies. Repeat with other colors of fondant and cookie cutter shapes. Attach fondant pieces to cookie by spreading a thin layer of buttercream on cookie. Attach royal icing layons and hearts with small dot of royal icing. Pipe small dots of royal icing around border of some cookies. Use red food marker to draw outline over "Love" and around scroll border.
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