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L-O-V-E Cookies

Idea gallery #312
L-O-V-E Cookies
Ingredients and Supplies
sugar cookie dough
hard candy/cookie heart mold
red candy coating
squeeze-it painters
pink candy coating
  • alt images
Lightly spray the white hard candy/cookie mold with a cooking spray. Press in the cookie dough. Place the mold on a cookie sheet and bake for 8-10 minutes or until golden brown, at 325 degrees. Allow mold to cool for a few minutes. Gently flip mold over to release cookies. Repeat, until all cookies are made. Wash and dry mold thouroughly. NOTE* -It is very important that the mold is completely dry before molding candy, or the candy will not fall from the mold. Melt red candy coating and put into squeezit-mold painters, fitted with tip #1. Outline the filigree in the heart hard candy/cookie mold. Melt the pink candy coating and put into squeezit-mold painters, fitted with tip #1. Fill in the "Love". Repeat with the other cavities. Place the mold in the refrigerator for about 5 minutes. (Freezer may make these delicate pieces crack). When candy is cool, gently press on back to release the pieces. Use melted candy from the squeeze bottle to "glue" the filigree and writing to the cookies. Squeeze with quick back and forth motion over the hardened coating.

Sugar Cookie Recipe

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