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Hugs and Kisses Sheet Cake

Idea gallery #409
Hugs and Kisses Sheet Cake
Ingredients and Supplies
9"x13" iced sheet cake
1/2 cup sugar
1 teaspoon water
Pink and red food coloring
Buttercream icing
  • alt images
Instructions
Bake and ice cake. After icing crusts, mark pieces with quick press cake divider. Mix 1 teaspoon water (colored pink), with 1/2 cup sugar and and press into candy mold to create x's and o's. Clean edges, place a cardboard on top of the molded sugar pieces and invert. Lift mold up from the cardboard, leaving the molded pieces on the cardboard. Note: This must be done immediately so the sugar does not stick to the mold. Allow to harden at least 30 minutes. Attach sugar pieces to sheet cake with dots of icing. Write with tip #1, red icing. Pipe bottom border with tip #32 and top border with tip #16, sprinkling pink non-pareils and red jimmies on the borders after piping five or six shells (before icing crusts).
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