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Heart Pops

Idea gallery #1371
Heart Pops
Ingredients and Supplies
pressed cake pop mixture
white candy coating
pink candy coating
red candy coating
sucker sticks
paramount crystals
Valentine icing layons
  • alt images
Use cookie cutter to cut heart shapes out of your pressed cake pop mixture in the jelly roll pan. Prepare shapes for dipping by placing candy-coated sticks into the bottoms of your shapes. Place in refrigerator to set chocolate. It is very important to place stick half-way through the shape; failure to do so may result in the shape falling off the stick. Hold shape over the bowl full of candy coating and spoon coating over the shape. Allow excess coating to fall; be careful not to tap the shapes - tapping could loosen the hold of the stick. Lay royal icing layon on the face of the heart before the coating completely dries.
Note: If candy coating seems to be too thick, use paramount crystals to thin the coating.
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