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Chocolate Chunk Valentine Cheesecake

Idea gallery #1254
Chocolate Chunk Valentine Cheesecake
Ingredients and Supplies
2 cups oreo cookie pieces
6 Tablespoons butter, melted
3 (8 oz.) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 eggs, slightly beaten
1 cup semi-sweet chocolate chips
4 ounces milk chocolate candy bar, chopped
2 cups whipped topping
milk chocolate candy coating
heart candy molds
  • alt images
In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 1/2" up the sides of a greased 9-inch springform pan. Chill for 15 minutes or til set. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Slightly chop chocolate chips then stir them into the batter. Pour into crust. Place pan on a baking sheet. Bake at 325' for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. For frosting, in a microwave bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Remove sides of springfoam pan. Frost top of cheesecake; garnish with molded chocolate pieces as pictured.
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