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Textured Flip Flop Cookies

Idea gallery #1647
Textured Flip Flop Cookies
Ingredients and Supplies
flip flop cookies
assorted colors of rolled fondant
Hawaiian Texture Sheet Set
piping gel
pastry brush
cotton balls
edible markers
PME strip cutter
  • alt images
Instructions
Roll rolled fondant to desired thickness. Use texture mats to texture fondant and cut using same cutters used to make cookies. Brush cookies with piping gel and lay fondant on cookies. If pattern is recessed, used edible markers to highlight patterns. Cut flip flop straps using strip cutter. Attach to flip flop using piping gel. Use cotton balls to prop-up straps until dry.
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