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Swirls and Flowers Cake

Idea gallery #1143
Swirls and Flowers Cake
Ingredients and Supplies
8" cake
pink rolled fondant
green buttercream
assorted sugar lay-on daisies
  • alt images
Instructions
Cover 8" cake with pink rolled fondant. While fondant is still soft use imprinter set to imprint scrolls in side of cake and on top imprint scrolls that form a loose flower bouquet. Use green buttercream with #2 tip to overpipe imprinted scrolls. Use a dot of green buttercream to attach sugar lay-on daisies randomly on top and side of cake. Use green buttercream with #4 tip to pipe ball trim border along top and bottom edge of cake.
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