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Rock Star Cake

Idea gallery #1519
Rock Star Cake
Ingredients and Supplies
8" and 10" 2-layer cake, crumb-coated
pink rolled fondant
black rolled fondant
rock star edible image
piping gel
12" cake drum
teal rolled fondant
yellow rolled fondant
green rolled fondant
orange rolled fondant
white 6" covered wire
star cutter
royal icing
rose tip
leaf tip
small round opening tip
edible black pen
  • alt images
Instructions
One day ahead, roll each color of fondant except pink to a 1/8" thickness. Use letter cutters to cut name and star cutters to cut what is needed for top of cake. Insert covered wire into bottom of shapes and allow to dry overnight. Mix and color royal icing. Make roses on parchment paper squares and allow to dry. Once completely dry, use edible black marker to accent petals on roses. Fill a pastry or parchment bag fitted with small round opening tip with black royal icing. Outline petals in black icing.
Roll pink fondant and cover both cakes. Prepare cakes for stacking. Roll black fondant thin and cut to cover cake drum; attach to drum with piping gel. Place cakes on drum. Cut apart edible image into two separate text lines. Cut two pieces of black fondant 1/4" larger than image. Attach image to cut piece of fondant with piping gel; then attach piece of fondant to side of cake, centered top to bottom.
Attach royal icing roses to cake with piping gel or green colored royal icing. Pipe royal icing leaves around roses. Insert wired stars where desired. Push in wired letters at the top of the cake.
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