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Poodles in Paris Cake

Idea gallery #1460
Poodles in Paris Cake
Ingredients and Supplies
white rolled fondant
black square cake drum
rhinestone wrap
Classic Dot Stripe Edible ImageĀ® Designer Prints
baked sugar cookies: eiffel tower, poodle, purse
buttercream icing
black food color
pink food color
royal icing
Sixlets candy: black and white
gumpaste flower cutters
silver disco dust
piping gel
small round decorating tip
wooden skewer
  • alt images
Instructions
Decorate cake drum with rhinestone wrap. Cover cakes with fondant and secure to cake drum; preparing them for stacking. Use a damp pastry brush to attach edible images. Secure Sixlets to cake with piping gel. Decorate cookies with fondant then detail them buttercream, royal icing, or more fondant. Make gumpaste flowers using cutters. To make centers, roll smal pieces of gumpaste into balls and brush with piping gel. Roll balls into disco dust then attach to flower centers with piping gel. Attach cookies and flowers to cake using piping gel or buttercream icing. Eiffel tower will need to be supported by using buttercream to secure to a skewer.
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