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Pink Ribbon Suckers

Idea gallery #1548
Pink Ribbon Suckers
Ingredients and Supplies
ribbon chocolate candy mold
sucker sticks
light pink candy coating
pearl dust
mop brush
light pink rolled fondant
mini heart cutter
piping gel
light pink disco dust
  • alt images
Instructions
Melt candy coating. Fill candy mold and insert stick. Place in freezer until candy is cold and mold is cloudy. Remove suckers and place on parchment sheet. Brush suckers with pearl dust. Roll fondant very thin and cut mini hearts. Brush hearts with piping gel and sprinkle with disco dust. Attach hearts to suckers using a dot of melted candy coating.
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