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Paisley Bird Cupcakes

Idea gallery #1702
Paisley Bird Cupcakes
Ingredients and Supplies
Fluttering Friends Cutie Cupcake Cutter Set
light blue rolled fondant
turquoise rolled fondant
lime green rolled fondant
yellow rolled fondant
red rolled fondant
paisley accessory mold
baroque texture mat
white buttercream icing
tip 1M
pastry bag
piping gel
  • alt images
Instructions
Roll fondant very thin and cut birds. When using the texture mat, roll fondant thin then place fondant on top of mat and roll over fondant with gently, even pressure. Flip mat over and carefully remove mat then use cutter to cut birds. Press fondant into accessory mold to form wings. Remove fondant using a sharp pin or mold tool. Attach wings to bird using piping gel. Allow birds to dry overnight.

Using a pastry bag fitted with tip 1M, pipe icing onto top of cupcakes. Insert birds into top of icing.

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