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Orange and Green Paisley Cupcakes

Idea gallery #819
Orange and Green Paisley Cupcakes
Ingredients and Supplies
baked and cooled jumbo cupcakes
orange and green rolled fondant
orange and green royal icing
buttercream icing
  • alt images
Instructions
Ice cupcakes with thin layer of buttercream icing. Roll fondant to 1/8" thickness. Place paisley texture mat on top of fondant and roll over once with rolling pin to create impression. Use circle cutter to cut out circle the size of cupcake top. Add water to royal icing until it smooths itself in approximately 8 seconds. Fill parchment cone with thinned icing and cut small hole in tip. Carefully pipe over and outliine details from impression mat.
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