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Mothers Day Calla Lily Cake

Idea gallery #1159
Mothers Day Calla Lily Cake
Ingredients and Supplies
9" cake
yellow and white fondant
yellow and green buttercream
green, white and yellow fondant with tylose
yellow sanding sugar
piping gel
  • alt images
Instructions
Follow kit instructions for making calla lilies. Roll out green stems and gently attach to calla lilies. Allow to completely dry. Cover cake with yellow fondant. Roll out white fondant and cut out oval as tall as cake. Attach to cake with piping gel. Use #2 tip with yellow buttercream to pipe message on oval. Use #6 tip with green buttercream to pipe ball trim border around base of cake and #4 to pipe trim around oval. Arrange finished calla lilies on top of cake. Roll out white fondant and use fluted edge of wheel cutter to cut 1/2" wide strip. Loosely tie around flowers and form a bow.
Matching Images
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