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Monkey Face Cake

Idea gallery #1274
Monkey Face Cake
Ingredients and Supplies
12" cake board
6" x 3" cake
2 standard size cupcakes
brown buttercream icing
ivory buttercream icing
red fondant
funky letter cutters
banana cutter
piping gel
monkey face pop top
yellow fondant
tip #2A
14" 3/4" red ribbon
piping gel
  • alt images
Instructions
Cover cake board with red rolled fondant; attach fondant by brushing board with piping gel. Ice 6" cake with brown buttercream and place on top center of cake board. Lay monkey face pop top on top of just iced cake. Ice cupcakes with ivory buttercream and smooth. Attach cupcakes to cake board with small amount of buttercream icing; place cupcakes on each side of head just below center. Using a bag fitted with tip #2A and brown buttercream, outline the outside of the cupcake to finish the ears. Start and stop the icing flow before completing a full circle to make it look as if the monkeys ears are attached to the head. Cut bananas and letters as needed using the yellow fondant; attach to cake using piping gel.
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