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Horse and Flowers Mini Cakes

Idea gallery #1490
Horse and Flowers Mini Cakes
Ingredients and Supplies
3" mini cakes
4" cake boards
light pink rolled fondant
dark pink rolled fondant
paisley texture mat
3" round cutter
pastry wheel
piping gel
light pink buttercream icing
small star decorating tip
tiny pink flowers
  • alt images
Instructions
Lightly ice cakes. Roll light pink fondant thin; place texture mat (raised side up) on top of fondant and with pressure, evenly roll pin over mat. Cut 4" circles and attach to cake boards using piping gel. Roll light pink fondant; place texture mat (raised side up) on top of fondant and pressure, evenly roll pin over mat. Using pastry wheel, cut a 2" wide strip long enough to go around the outside of the cake. Brush cake with piping gel and apply strip. Cut a 3" circle and attach to top of cake with piping gel. Repeat until all cake are covered. Fill pastry bag fitted with star tip with buttercream icing and pipe a border along the top and bottom edge of cakes. Roll dark pink fondant thin and cut an 1/2" thick ribbon to go around the cake; attach with piping gel. Mold a bow and attach to ribbon. Attach tiny flower to neck of horse. Secure horse on top of cake with piping gel.
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