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Daisy Flower Cupcake Bouquet

Idea gallery #1150
Daisy Flower Cupcake Bouquet
Ingredients and Supplies
cupcakes- number will depend on your pot
green buttercream
red, orange, pink and yellow fondant
dowels
  • alt images
Instructions
Spread green buttercream on top of each cupcake. Roll out red fondant and cut daisy using plunger cutter. Place in flower former. Cut second daisy and place offset on top of first, attaching with a small dot of buttercream. Repeat with orange and pink to create as many flowers as needed. Allow flowers to dry for awhile in former. Use dot of buttercream to attach flower to cupcake. Mold yellow fondant daisy centers and attach to flower with a dot of buttercream. Insert skewer into bottom of cupcakes and arrange as desired. Fill pot with rice crispy treats, candy clay or other solid material and use that to hold skewers in place. Fill in space between cupcakes with food safe green tissue paper.
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