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Daisy Cupcakes

Idea gallery #806
Daisy Cupcakes
Ingredients and Supplies
baked and cooled standard size cupcakes
green buttercream icing
white and yellow fondant
daisy plunger cutter
  • alt images
Instructions
Ice cupcakes with green buttercream icing. Roll white fondant thin and cut out and impress using daisy plunger cutter. Lay 1 daisy cut-out on cupcake and attach a 2nd offset to the first on top with a dot of buttercream. Hand mold yellow center and create texture using pointed modeling tool, attach with small dot of buttercream.
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