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Cupcake Ganache

Idea gallery #1343
Cupcake Ganache
Ingredients and Supplies
1/2" thick panned ganache
mini cupcake cookie cutter
Flo-Coat coloring agent
white candy coating
pink food color
lime green food color
turquoise food color
chocolate transer sheet
small round red candies
  • alt images
Use cookie cutters to cut ganache. Cut transfer sheet in to 1 1/2" x 1 1/2" squares. Dip bottom of cupcake in melted and colored coating and place on wax or parchment paper; lay transfer sheet square on top of wet chocolate. When dry, pull acetate paper off of cupcake. Dip top of cupcake in white candy coating; place on paper and add small red candy to top of cupcake.
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