Creamsicle Cake

Idea gallery #1599
Creamsicle Cake
Ingredients and Supplies
popsicle stick
cardboard
baked 8" x 12" x 3" cake
knife
cake drum or board
orange rolled fondant
white rolled fondant
brown rolled fondant
pink rolled fondant
1" round cutter
wooden skewers
Instructions
Enlarge popsicle stick up to 400% on a copy machine. Use this as a template to cut a popsicle stick out of cardboard. Cover cardboard piece with piping gel and cover in brown/white marbled fondant. Set aside.
Use the knife to shape cake to look like an ice cream bar; rounding off the top. Use the 1" round cutter to cut out bite marks. Cover bit marks in white fondant then cover the remaining cake in pink fondant. Insert wooden skewers in the center of the bottom of the cake. Slide popsicle stick over skewers to secure. Place cake on white/orange marbled fondant covered cake drum or board.
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