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Black and White Flower Cupcakes

Idea gallery #793
Black and White Flower Cupcakes
Ingredients and Supplies
cake mix
white baking cups
black scroll cupcake wrappers
buttercream icing
rolled fondant
black coloring
  • alt images
Bake cupcakes following recipe or mix instructions. Allow to cool completely. Color some rolled fondant black. Roll out fondant and cut out several small flowers. Create layered flowers by stacking flowers and gently pressing together in center with fondant ball tool. Fill pastry bag fitted with #12 tip and pipe swirl on top of cupcake. Start at the outside edge and work toward the center. While buttercream is still wet place layered flowers on top.
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