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Airplane Cookies with Marshmallow Clouds

Idea gallery #1511
Airplane Cookies with Marshmallow Clouds
Ingredients and Supplies
marshmallow recipe
large pastry bag
large round decorating tip
parchment sheets
airplane cookie cutter
light blue rolled fondant
red rolled fondant
white rolled fondant
blue rolled fondant
piping gel
tip #5
mini star cutter
cooking spray
  • alt images
Instructions
Cook marshmallow according to recipe. Spray parchment sheet with non-stick cooking spray. Fill large pastry bag fitted with tip #2A with marshmallow mixture and pipe large fluffy clouds. (Be sure to round off the tip on the backside of the marshmallow so you do not get a point.) Allow marshmallows to set.
Roll light blue fondant and cut airplanes using the same cutter as the cookie dough. Attach fondant to cookie using piping gel. Use the small opening of tip #5 to make small dots in the airplane and remove them with a toothpick. Cut darker dots out of fondant to replace the lighter ones. Cut larger dots on the wings using the large opening of tip #5; remove them with a toothpick. Cut red dots and replace the blue fondant with the red. Roll white fondant very thin and cut mini stars; attach to red dots with piping gel.
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