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Turkey Cupcake

Idea gallery #1207
Turkey Cupcake
Ingredients and Supplies
chocolate cupcakes
chocolate buttercream icing
chocolate candy clay
yellow, orange and red candy coating
candy writers (red and orange), melted
edible eyes
toasted coconut marshmallows
leaf candy molds
  • alt images
Instructions
Melt candy coating and mold colored leaves. Use candy clay or chocolate fondant to mold the turkey’s head. Frost cupcakes with chocolate icing. Place candy clay head on top of cupcake. Attach edible eyes with melted candy writer. Use candy writers to make the beak and wattle. Use candy coating leaves for feathers and toasted coconut marshmallows for added body texture. *NOTE: Use the marshmallow recipe below then roll marshmallows in toasted coconut.

Candy Clay Recipe

Marshmallow Recipe

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