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Shamrock Cupcake Cake

Idea gallery #830
Shamrock Cupcake Cake
Ingredients and Supplies
14 cupcakes in green baking cups
green and yellow buttercream icing
green edible glitter
St Patrick's Day picks
  • alt images
Instructions
Position 12 cupcakes on cake board in the shape of a shamrock. Attach each cupcake to the board with a dot of buttercream icing. Use a small spatula to spread green buttercream over all the cupcakes, filling in gaps between cupcakes. Sprinkle with edible green glitter. Use green buttercream with a #12 tip to pipe outline around edge of cupcakes. Use #3 tip with yellow buttercream to pipe on top of green outline. Use yellow buttercream with #10 tip to pipe swirl on top of remaining two cupcakes. Insert picks into top of cupcakes.
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