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Easy Shamrock and Rainbow Cupcake

Idea gallery #834
Easy Shamrock and Rainbow Cupcake
Ingredients and Supplies
cupcakes in black baking cups
dark chocolate candy clay
pearlized gold sugar crystals
green and yellow candy coating
X-treme's candy
chocolate buttercream
  • alt images
Instructions
Melt green and yellow candy coating. Use a parchment cone filled with yellow candy coating to pipe details in shamrock sucker mold. Allow to set and fill remainder of mold with green candy coating. Insert sucker stick and place in freezer until set. Ice cupcake with chocolate buttercream icing. Roll candy clay into log and wrap around outer edge of cupcake. Fill inside with pearlized gold sugar crystals. Cut sucker stick if necessary and insert into cupcake. Cut X-treme candy and stick both ends into cupcake to form a rainbow.
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