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Hockey Cupcakes

Idea gallery #1618
Hockey Cupcakes
Ingredients and Supplies
standard size cupcakes
buttercream icing
large open decorating tip
isomalt
hockey candy mold
small round cutter
red rolled fondant or gumpaste
black rolled fondant or gumpaste
flexible poly blade
piping gel
  • alt images
Instructions
Mold hockey sticks and puck using rolled fondant and allow to harden. Using isomalt, make small patches of ice just large enough to fit on the top of a cupcake; allow to dry. Ice cupcakes using large open tip. Lay isomalt disc on top of icing and push into icing to secure. Using piping gel, attach sticks and puck.
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