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Victorian Tree Chocolate Cake

Idea gallery #603
Victorian Tree Chocolate Cake
Ingredients and Supplies
chocolate cake mix
chocolate buttercream
chocolate fondant
holly and berry sprinkles
royal icing
red food coloring
green food coloring
Christmas Tree stencil
9" cake pan
rolling pin
tip #16
pastry bag
  • alt images
Prepare 2 layer 9" chocolate cake. Fill layers with chocolate buttercream and ice cake with thin layer of chocolate buttercream. Roll out chocolate fondant and cover cake. Prepare royal icing and color red and green. Lay Victorian Tree Stencil flat on cake and using a small offset spatula spread desired royal icing color across stencil in one stroke. Apply 2nd color in same manner. Carefully lift up stencil. Use #16 tip in pastry bag filled with chocolate buttercream to pipe shell border on bottom edge. Sprinkle border with holly and berry sprinkles.
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