Instructions
Prepare a baking sheet with a piece of parchment paper.
Prepare the dry fondant mix. Bring the heavy cream and butter to a boil. Take off heat.
Add maple or vanilla extract to the mixture.
Stir in the dry fondant mix. Knead until smooth.
Form 3/4 inch balls and slightly flatten.
Melt cocoa lite chocolate wafers.
Dip candy centers into chocolate and place onto parchment paper.
Mix peanuts with the remaining chocolate.
Spoon peanut and chocolate mixture on top of dipped fondant mounds.
Allow to set completely
